A ground chicken stir fry with fried shallots & garlic:
An egg baked in pruciutto with parsley and parmesan (a favorite comfort food)
Panzanella
Cheese omlette with scallions and a salad of arugula and dried cranberries
For the average American family, nearly 8 out of evey 10 meals last year were eaten at home; the majority of which were spaghetti, pizza or steak. To see how I fit in with the rest of the U.S. I decided to chronicle what I eat over the course of a year. Let's get cooking...