Dinner #65: Edamame Shumai

Friday, May 1, 2009: I wanted something easy as Emily was grabbing dinner out with girlfriends. I was also getting home late from work so I decided to grab dinner at Broadway Farms. The winning selection was a package of frozen edamame shumai. I threw together a dipping sauce of lime, soy, fish sauce, and sugar.


The easy factor was also important as we had a lot of stuff to finish prepping for our Kentucky Derby Party the next day as well.