The recipe for this comes from the Gourment Cookbook. If you've never heard of or tried these before I highly recommend it. It's this great combination of flavors you don't traditionally think of in an Italian meatball. It has breadcrumbs, almonds, sugar, cinnamon, pine nuts, dried currants, & pecorino cheese. Here's what they looked like prior to going into the oven.
Funny thing about this recipe in the book is that they outline ingredients & how to assemble the meatballs, but they totally forgot to include cooking instructions. There are tons of ways to cook them (I prefer cooking them in the oven as opposed to in a skillet with olive oil) so this isn't much of a problem. It's just funny in that the book was pretty meticulously put together so it's a surprising oversight. Below is the finished product. It's not the best composed & colorful photo but I like that you can see the currants & pine nuts in the meatballs.
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