On the upside though, I generally make this meal a lot so I'll have pictures for a future post.
The breakfast burrito I make is inspired by the one served at The Grove in San Francisco (I like the restaurant in the Marina district the best)

Since we were also working on getting rid of some stuff in the refrigerator our burritos were really more of an open face burrito. I had some corn tortillas that we warmed up to make soft. Topped it with some refried beans, scrambled eggs, guacamole, pico de gallo, and bacon. IMHO, comfort food is a great way to end a long week. Next time, photos of the finished product - promise.
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