Dinner #20: English Peas with Mint and Carrot Rosti

Tuesday, March 17, 2009: So I've been trying to make this pork shoulder with a sour orange mojo for 2 days now. Yesterday I made the mojo and marinated the pork in it for 24 hours. Fine, has to be done. Unfortunately I got home too late to make it for dinner tonight as it has to cook for 2 hours so I'll be having it tomorrow night.

This means of course that I'll be having leftovers again tonight. So that I don't have 2 days of the same leftovers though I wanted to make something new. So I decided to cook some English peas I got at Fairway. I made a compound butter with mint & salt to melt into them.



I also finished off the rest of the carrot rosti so I'm feeling good about getting rid of another container in the fridge. I'm sure I scraped up a few other things as well but those 2 items made up the majority of last night's meal.