Dinner #29: Dukkah Crusted Snapper with Avacado and Grapefruit Salad

Thursday, March 26, 2009: Tonight was Dorothy's last dinner with us in her week-long stay to take care of Emily. We went simple with just salad and fish. To start I made a grapefruit and avocado salad. The dressing is a combination of grapefruit juice, salt, pepper, cumin, and extra virgin olive oil.



We got red snapper for the fish as it is a nice and firm. The coating on top is dukkah. If you don't want to follow the link to the recipe (and don't know what dukkah is) dukkah is a mix of nuts and spices (hazelnuts, sesame seeds, coriander seeds, cumin seeds, salt pepper). I coat the top, sear it in olive oil on the stove top, then flip it over and finish cooking it in the oven.



Definitely won of my all time favorites.