It's super easy and really good comfort food. This time I tried a something a little different in that I added lemon zest to the panko bread crumbs. I picked up this trick on an episode of Iron Chef. I only used 1 lemon and it was a little faint so next time I think I'll go with the zest of 2 lemons.
Turns out I had bought some broccoli a few days earlier & forgotten about it so we ended up having broccoli with dinner tonight too.
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