I've been waiting for this place to open for about 6 months! It was seriously delayed and at one point I wasn't sure if it was going to open at all. Finally though it did actually open and I'm happy to say is every bit as good as the village outpost - and the space is bigger too. I still had to take a 6:15 reservation to get in but I can live with that for now.
It's family style so we ordered the green mango salad, steamed pork buns, bok choy, the crispy pork and watermelon salad, and one of the specials of the day, a whole cooked fish (branzino). Below are a few food picks courtesy of a review on yelp. I didn't have a camera on me so hopefully the folks at yelp won't mind me borrowing a few as long as give them the credit.
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