We were a little late getting dinner on the table so prior to making the stir-fry I whipped up a salad of arugula, cranberries, and blue cheese.
The stir-fry may sound pretty funky but it's actually quite good and can be prepped & cooked very quickly. It's a great mix of spice, sweet, and sour. My wife doesn't really care for spice so I just used canola oil instead of the chili oil and it was still a winner - which is good as there is enough that I'll be eating it again sometime soon.
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