Tonight I got rid of the last of the Sicilian meatballs I made for dinner #10. We had frozen about half of them so Dorothy (Emily's mother) pulled them out to thaw while I was at work. These I did with some spinach linguine I bought at Fairway over the weekend. They have great fresh pastas in one of the aisles near the orange juice (which is very good. Instead of a red sauce I just added some good extra virgin olive oil and some pecorino locatelli cheese.
Dorothy was also very nice to have gone out and picked up a nice nero d'avola from Best Cellars on Broadway.
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