Emily and I ate breakfast in his cafe Bill's Surry Hills when we were in Sydney. His scrambled eggs are some of the best you'll find - likely because he adds heavy cream to them.
Wednesday, March 25, 2009
Dinner #25: Duck Salad
Sunday, March 21, 2009: We spent the whole day inside today as Emily's vertigo still has not improved. I ran out to the store quickly to grab a few things for food this week including half of a rotisserie duck. I used this along with cilantro, a long red pepper, cucumber, & scallions to make a duck salad. The dressing is a combination of hoisin, soy, balsamic vinegar, and sesame oil. It's originally from an Australian chef; Bill Granger's Open Kitchen cookbook.
Emily and I ate breakfast in his cafe Bill's Surry Hills when we were in Sydney. His scrambled eggs are some of the best you'll find - likely because he adds heavy cream to them.
Emily and I ate breakfast in his cafe Bill's Surry Hills when we were in Sydney. His scrambled eggs are some of the best you'll find - likely because he adds heavy cream to them.
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