I kind of knew I wanted broccoli going in but didn't know what else I was going to get. I think I was drawn to the radicchio because of the red/purple color & the feeling it would look nice next to the broccoli. I also really like it baked in the oven with olive oil, salt, pepper, and some lemon juice.
I also had some leftover meatballs and rice so I threw those onto a plate along with the veggies so I got rid of a few leftovers as well.
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